Wedding Cake Pricing and Information

Thank you so much for expressing an interest in a Sorby Sweets wedding cake! Here is a little information about the way I do cake that will hopefully help you in your search for the perfect cake for your special day!

It’s important to find a cake that not only looks great, but tastes great too! Some flavors that I offer are:

White Vanilla     Classic Yellow     Lemon     Red Velvet     Chocolate    

       Orange Creamsicle   Almond   Strawberry    Spice   Hummingbird    

Cookies and Cream      Coconut       Gluten Free Vanilla

Don't see your favorite? Feel free to inquire about other flavor options!

There are choices for filling as well: 

Butter cream     Preserves     Fresh Fruit     Pudding     Mousse     Custard

All cakes will be frosted with butter cream, and then, if you choose, covered with fondant.

Wedding cake prices start at $4.50/serving for butter cream and $5.50/serving to add fondant. Add ons, intricate design, and delivery are extra charges. I use the Wilton “Party Serving” which is bigger than your traditional wedding cake serving- which means more cake for your buck! Here are some examples of tier and servings options:

If you are expecting a large number of guests, we can always add a sheet cake to create more servings!

Once we settle on the details of your cake, I will send you an invoice with a breakdown of prices. A $50 nonrefundable deposit will be required within two weeks to reserve your day, and will also go towards the final cost of the cake. Full payment will be required at least two weeks before the wedding.